Chocolate Peanut Butter Cheese Pie

Wednesday, October 21, 2009
This is a yummy recipe I received from our neice Kelly. She said it rivals the Chocolate Peanut Butter Cheese Pie that they used to get at Jerry's Country Inn. I made it to share with my family when my parents had us over for a fish fry. What a perfect way to round out a great meal.

You can see that I used a boughten graham cracker crust which caused me to only be able to fit about 1/2 of the chocolate pudding so I would imagine if you made your own graham cracker crust and used a larger pie plate you would get more chocolate in your pie. Either way, it was still very good and I had some pudding left over to savor. Thanks Kelly for sharing this recipe!!


1/2 C peanut butter
1/2 C powdered sugar
8 oz. cream cheese, softened
8 oz. Cool Whip/ divided
1 pkg chocolate instant pudding
1 3/4 C cold milk

Graham Cracker Crust:
2 C crushed graham cracker crumbs
1/2 C melted butter
Combine and pat into a pie plate, You can refrigerate for 30 min or bake at 350 degrees for about 8 minutes and cool completely before filling.

Peanut Butter Layer:
Mix Peanut Butter, powdered sugar, and cream cheese until smooth. Add 1/2 the cool whip. Fold gently until combined. Place in pie crust.

Chocolate Layer:
Mix chocolate pudding and milk with wire whisk for 1 min. Pour on top of peanut butter layer.

Refrigerate at least 2 hours. Top with remaining cool whip.

ENJOY! Pin It Now!


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