The Perfect Pie

Sunday, March 12, 2017
My sister is simply the BEST! (actually I have 3 sisters who can't be beat!!)
Dale and I signed up to bring dessert for our small group today, and when I asked my sister to make me a couple pie crust she was ready and willing to help me out.
As a "Thank-You" I wanted to give her an appropriate thank you card.  The stamp set PERFECT MIX was the perfect stamp set for the occasion.  My friend Carla had purchased this stamp set and was sweet enough to make it for me. It was cased from Diana Gibbs on Pinterest.
These Snickers Pies look so yummy!! I can't wait to dig in!!
It's pretty rich, you only need a small piece!
Want the recipe?
SNICKERS PIE
1 pie crust
1/2 Cup sugar
pinch of salt
8 oz cream cheese
1/2 tsp vanilla
2 eggs, beaten
1/3 Cup sour cream
1/3 Cup creamy peanut butter
5 snickers candy bars
1 Cup (6 oz) milk chocolate chips
3 Tbs. whipping cream
(not Cool Whip)
1. Bake pie crust for 8 minutes at 325º – cool
2. Cream together: sugar, salt & cream cheese
3. Add vanilla, eggs, sour cream and peanut butter
4. Cut candy bars into small pieces – put in pie crust.
5. Pour peanut butter mixture over candy
6. Bake 325º – 30-40 minutes. Cool
7. Heat cream until very warm. Stir in chocolate chips until melted and
smooth. Spread over pie.
8. Refrigerate 6 – 8 hours before serving
Thanks for stopping by!
Christi


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