August Paper Pumpkin

What fun!  Thursday night I held the monthly Paper Pumpkin Workshop. A FREE "class" for everyone to come together and work on their Paper Pumpkin Kits (past or present).
Before I show you what we came up with, let me tell you about the special Paper Pumpkin Promotion that is going on.

Wahoo!! Buy one month subscription and get the second month FREE.

Here are the details:

Click HERE for my private Paper Pumpkin link so you can sign up with me

• Offer Dates: August 11-October 10
• When checking out please use the promo code BOGO. You will pay $19.95 for your first month and then your second month will be FREE!
• This offer is open to NEW subscribers only
• You cannot put your subscription on hold or cancel it during this time.  After the 2 months are up you will continue to receive the Paper Pumpkin for $19.95 per month unless you choose to suspend or cancel.

Here are a few of the cards that we made with this months Paper Pumpkin Kit

Patty made several cards as instructed in the kit but these first three are ones she also made.

 I pulled out my list of who I needed to send cards to so I chose to use the STYLIZED BIRTHDAY single stamp set for several of my cards

 I made up the gift card holder as instructed, and then I wrote the recipe for my gluten free banana bread on the little lined card.  Now this yummy bread is ready to give away as a gift.

Want the recipe??  Here you go...

Banana Bread 

MIX DRY INGREDIENTS:

1 . C flour 1 . C Sugar

1 tsp baking soda . tsp salt

In a separate bowl…Combine…

2 eggs 2 ripe bananas (mashed)

. C oil 1/4C plus 1 T buttermilk

1 tsp vanilla

Add to flour mixture, stirring just until combined.

Pour into a greased loaf pan (use waxed paper on the bottom)

BAKE 325º for 1 hour and 10 min (depending on your oven it may take a little longer)

Cool & serve

DO NOT DOUBLE THE RECIPE

3 small tins took 1 hour, 17 muffins took 20+ min

Convection oven: 40 min (in the smaller pans)

To make this a Gluten Free Banana Bread I just substitute Gluten Free Flour - but here is the kicker: you need to sift your Gluten Free Flour before you begin.  I put mine in the Vita-Mix and puree it up for several minutes.  This helps to break down the GF flour and now this Banana Bread is sooooo very moist.  Not like your typical GF products.  It is the only way to go!!

Thanks for stopping by!

Christi

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