These quick and easy yummy treats were perfect for an end of summer vacation treat.
Bake Graham Cracker Crust in a mini muffin tin. Add a Hershey Chocolate square to each one
Then top with one half of a large marshmallow.Cool 15 minutes and take out of the tin, then cool completely before dipping the tops in melted Hershey chocolate. (this recipe took 4 Hershey bars - now you know that they are good)
Thanks for stopping by!
Christi
check out the recipe HERE Pin It Now!
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